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Capers Bistro Restaurant... |
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...Evening Menu |
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Evening
Menu
Starters Calamari of squid £5.25 Avocado Pear with Prawns £5.75 Melon and Parma Ham £5.50 Classic Prawn Cocktail (Marie Rose Sauce) £5.50 Avocado Pear Vinaigrette £4.95 Pancake Mornay (filled with salmon and prawns) £5.50 Lamb's Kidneys (Sautéed in Garlic, Sherry Sauce) £5.50 Scampi Soup with Brandy £4.95 Minestrone soup £3.95 Poached Mushrooms (Poached in white wine, cream, hint of garlic) £4.95 Grilled Goat's Cheese Salad £5.25 Scallop Mornay £5.95 Main Course Whole Grilled Dover Sole £16.95 Grilled Fillet Steak £14.95 Whole Grilled Lemon Sole (Garnished with Tomato, Mushrooms , Onion Rings) £14.95 Whole Grilled Sea Bass £14.95 Fillet Steak au Poivre (pepper sauce) £16.95 Pan-fried Halibut (Topped with prawns and parsley, lemon butter) £14.50 Beef Stroganoff (strips of fillet, cooked with mushrooms, onion, wine, brandy and cream) £14.95 Poached Lobster, garlic butter £22.00 Monkfish with Fillet of Sole (Scampi Cream Sauce with Brandy) £13.95 Steak Diane (Sirloin beaten into minute steak, cooked in Butter, mushrooms) £14.95 King prawn Themador £13.95 Fillets of Sole Mornay £13.95 Grilled Sirloin Steak (Garnished with Tomato, Mushrooms , Onion Rings) £12.95 Dover Sole Meuniere (whole dover cooked in butter, lemon and parsley) £16.95 Chicken A'la Crème (Two Breast of Chicken in a Cream and Mushroom Sauce) £12.95 Mushroom Stroganoff £9.95 "Capers" Fillet Steak (Pan Fried with Mushrooms, onion , Cream and Brandy) £16.95 All the above main dishes are served with a selectioon of side vegetables of Sautéed Potato, cauliflower cheese, Green beans and carrots Desserts & Coffee Please see our dessert board for todays selections Telephone: 01803 291 177 Email: enquiries@caperstorquay.co.uk |
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